Rustic Corned Beef & Potato Bake
- 12 ounces Corned Beef Brisket, coarsely chopped
- 1 tablespoon butter
- 1/2 cup chopped onions
- 2 teaspoons chopped fresh thyme
- 2 tablespoons reserved horseradish-butter mixture (See Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes for recipe.)
- 1 cup shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese
- 2 cups reserved potato halves
View complete recipe and nutritional facts here.
Did you miss the March specials we posted on Facebook? Here they are again!
New York Strip-$13.50/lb. (Regular $15.00)
Ribeye Steak-$13.50/lb. (Regular $15.75)
Rib Steak-$13.50/lb. (Regular $14.75)
T-Bone Steak-$14.50/lb. (Regular $16.00)
Don’t forget to fill your freezer for all your summer grilling needs!
March Fill Your Freezer Special:
4 Ribeye Steaks
4 Rib Steaks
4 New York Strips
4 Sirloin Steaks
4 Ranch Steaks
2 T-Bone Steaks
2 Packs Short Ribs
2# Fajita Strips
4# Burger Patties
25# Ground Beef
All for just $500.00!!