Tag Archives: Beef

June Specials….. and Don’t Forget about Father’s Day!

3 Jun

Summer is here! Dust off the grill and fire it up! We have some great specials for you this month!

New York Strips $13.00/lb.
Ground Beef-$5.00/lb.

Looking to spoil dad on Father’s Day? You simply can’t go wrong with BEEF! 

Here is our “I Love You Dad” special:

4 New York Strip Steak
4 Ranchers Steaks
2 Tri-Tip Steaks
2 Sirloin Steaks

Only $90.00
(This special will be running for the full month of June)

The Twelve Cuts of Christmas!

8 Dec

Don’t miss the TWELVE CUTS OF CHRISTMAS specials!

Twelve Cuts of Christmas

I know I promised a Tri-Tip steak recipe, but I found this awesome guide on BHG website on how to cook Tri-Tip several different ways. Click Here to check it out!

We hope you are all staying warm out there!

December Specials!!

2 Dec

Happy December everyone! Have you taken a look at our Holiday Gift Baskets we are offering this year? Check them out here, or give us a call at 1-866-414-BEEF (2333) to order yours today!

Looking for the perfect stocking stuffer? Why not choose a healthy option like beef jerky? We have several different flavors that will fit perfectly in any stocking!

We also have a special going on this month, Tri-Tip Steaks for $10/lb. We will post a delicious Tri Tip steak recipe later this week, be sure to check it out!



Crock Pot Roast

20 Oct

Think you don’t have enough time for a delicious beef dinner? This is a really easy recipe for a roast made in a Crock Pot.

Get it ready in the morning, start it and its ready by dinner time!



1 roast

Veggies (Carrots, Celery, Onion, Mushroom….anything you desire)


1 can cream of mushroom soup

1 can beef broth

Garlic, salt and pepper to taste.



Place roast in crock pot. ( I usually put mine in frozen) If you thaw yours, cooking time will be shortened.

Cut up veggies and place in crock pot.

Empty cream of mushroom and beef broth into crock pot. Fill with water so the roast is covered.

Season with garlic, salt and pepper(can add more seasoning to taste after cooked)

Turn crock pot on low. Roast will be cooked in 6-8 hours depending on roast size.

Cheese Steak Stuffed Peppers

24 Sep

We now have FAJITA Meat available for $7.50/lb. We tried this recipe with skirt steak, but I am confident it will be awesome with our fajita meat. This is a very easy recipe with only a few ingredients. Try it tonight!


1 lb. CBB Flank, Skirt or Fajita Meat

3 Large Bell Peppers

12 Slices of Provolone Cheese

1 Medium Onion


2 T. Butter

2 T. Extra Virgin Olive Oil

2 T. Minced Garlic

Salt and Pepper to Taste

Preheat oven to 400.

Slice peppers in 1/2 lengthwise, remove ribs and seeds.

Slice onions and mushrooms. Saute over medium heat with butter, oil, garlic and salt and pepper until caramelized.

Thinly slice meat and add to the pan. Cook until desired doneness.

Line the inside of each pepper with a piece of cheese. Fill with meat mixture and then top with another piece of cheese. Bake at 400 for 15-20 minutes until cheese is golden brown.

Bacon Double Cheeseburger Soup

13 Sep

This weather always makes me want to cook soup…..I came across this recipe a little while ago and have enjoyed it every time I make it. You can make your own variations to it and it will turn out perfectly. I uploaded a little video of pictures while I was cooking. This is super easy and tastes very delicious. We hope you are all staying dry there and this recipe will surely warm your bellies!

Bacon Double Cheeseburger Soup by Closet Cooking

A tasty and hearty soup with all of the flavours of a bacon double cheeseburger.
Servings: makes 4 servings

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

  • 1 pound ground beef
  • 8 slices bacon (preferably smoked), cut into one inch pieces
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 jalapeno, seeded and finely diced
  • 2 cloves garlic, chopped
  • 1/4 cup flour (rice flour for gluten free)
  • 2 cups beef broth
  • 1 (~12 ounce) bottle/can beer (gluten free for gluten free)
  • 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
  • 2 tablespoons ketchup
  • 1 teaspoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups lettuce, shredded
  • 1 cup milk
  • 1 cup cheddar, shredded
  • 1 cup mozzarella, shredded
  • cayenne to taste
  • salt and pepper to taste
  • 1 tablespoon bacon grease oil
  • 2 hamburger buns, cut into 1 inch cubes (gluten free for gluten free)
  • 4 tablespoons pickle, diced (optional)
  1. Cook the ground beef in a large sauce an over medium heat, about 8-10 minutes, and set aside.
  2. Cook the bacon in the pan, about 5-7 minutes, and set aside on paper towels reserving about 2 tablespoons of the bacon grease in the pan and 1 tablespoon for later.
  3. Add the onions, carrots, celery and jalapeno and cook until tender, about 10-15 minutes.
  4. Add the garlic and cook until fragrant, about a minute
  5. Mix in the flour and let it cook for 2-3 minutes.
  6. Add the broth, beer, bacon, beef, potato, ketchup, mustard, worcestershire sauce and tomatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
  7. Add the lettuce, milk and cheese and cook until the cheese has melted without bringing it back to a boil.
  8. Season with cayenne, salt and pepper and enjoy!
  9. While the soup is cooking, toss the bun cubes in the reserved bacon grease and bake in a preheated 400F oven until lightly golden brown, about 10 minutes, turning half way through.
  10. Serve garnished with the croutons and pickle.



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