Tag Archives: #beefitswhatsfordinner

Happy Saint Patricks Day!

17 Mar

EXCL 4697_00Irish PotatoGalette_pwm Looking for something delicious to make in honor of Saint Patrick’s Day? We found this delicious recipe from our friends at BeefitsWhatsForDinner.com

Rustic Corned Beef & Potato Bake


  1. 12 ounces Corned Beef Brisket, coarsely chopped
  2. 1 tablespoon butter
  3. 1/2 cup chopped onions
  4. 2 teaspoons chopped fresh thyme
  5. 2 tablespoons reserved horseradish-butter mixture (See Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes for recipe.)
  6. 1 cup shredded Swiss cheese
  7. 1/4 cup shredded Parmesan cheese
  8. 2 cups reserved potato halves

View complete recipe and nutritional facts here.

Did you miss the March specials we posted on Facebook? Here they are again!

New York Strip-$13.50/lb. (Regular $15.00)
Ribeye Steak-$13.50/lb. (Regular $15.75)
Rib Steak-$13.50/lb. (Regular $14.75)
T-Bone Steak-$14.50/lb. (Regular $16.00)

Don’t forget to fill your freezer for all your summer grilling needs!

March Fill Your Freezer Special:

4 Ribeye Steaks
4 Rib Steaks
4 New York Strips
4 Sirloin Steaks
4 Ranch Steaks
2 T-Bone Steaks
4 Roasts
1 Brisket
2 Packs Short Ribs
2# Fajita Strips
4# Burger Patties
25# Ground Beef

All for just $500.00!!

Woah!! December specials are here!

9 Dec

We apologize that we haven’t posted these sooner! 

Whole Brisket – $4.00/lb.
Tenderloin Roast-$18.00/lb.
Bone In/Boneless Prime Rib-$13.00/lb.
New York Strip loin Roast-$12.00/lb.
All Other Roasts -$5.50/lb.

HousewifeWe also have holiday gift baskets again this year! Order soon before supplies run out!

The Ultimate $125

  • 4 NY Strips
  • 2 Filets
  • 1 Brisket
  • 2 Fajita
  • 4 Ground Beef

The Griller’s Dream $100

  • 6 NY Strips
  • 4 Ranch Steak
  • 2 Patties

The Happy House Wife $50

  • 2 Ground Beef
  • 2 Fajita
  • 4 Sirloins
  • 2 Patties

Employee Appreciation $40

  • 2 Patties
  • 2 Ground Beef
  • 2 NY Strips

The Heart Warmer $75

  • 1 Sirloin Roast
  • 1 Rump Roast
  • 3 Ground Beef
  • 3 Stew Meat

Sweetheart Steak $75

  • 2 Filets
  • 2 Sirloin
  • 2 Ranch Steaks
  • 2 NY Strips


Gobble, Gobble! November Specials!

5 Nov

Looking to make a new tradition and have beef on Thanksgiving?? We have a great special on Prime Rib!

Fajita Strips-$6.00 (Regular $7.75)
Sirloin Steak-$9.50 (Regular $10.75)
Rancher’s Steak-$7.25 (Regular $8.50)
Burger Patty-$5.00 (Regular $6.00)
All Roasts -$5.50
Tenderloin Roast-$18.00
Bone In/Boneless Prime Rib-$13.00
New York Strip loin Roast-$12.00

Freezer Special

4 Ribeye Steaks
2 Rib Steaks
4 New York Strips
4 Sirloin Steaks
4 Ranch Steaks
4 Roasts
1 Brisket
2 Packs Short Ribs
2# Fajita Strips
4# Stew
4# Burger Patties
2# Beef Bacon
25# Ground Beef

All for just $490!

Call to order yours today! 1-866-414-BEEF or info@naturalbeef.com


Happy Halloween! October Specials!

6 Oct

jackTime flies when you are having fun! We have been very busy this fall and realized it is October and we haven’t told you about our awesome specials! 


Filet Mignon-Buy 2 Get 1 Free (Regular $28.00)

Fajita Strips-$6.00 (Regular $7.75)

Stew Meat-$5.00 (Regular $6.00)

Sirloin Steak-$9.50 (Regular $10.75)

Rancher’s Steak-$7.25 (Regular $8.50)

All Roasts -$5.50 (Excludes Rib, Tenderloin and Strip loin Roasts)

August is Here!

31 Jul

Can you believe how fast the summer has flown by? We can’t either! There is still time to fire up that grill and enjoy some beef! Here are the specials for August:

Filet Mignon- Buy 2 Get 1 FREE (Yep, we said FREE)
T-Bone Steak-$14.50/lb.
Rib Eye Steak- $13.00/lb.
Bone-In Rib Eye Steak– $13.00/lb.
Bone-In New York Strip Steak-$13.00/lb.

Filling your freezer more your style? We have a great deal for you!

4 Rib Eye Steaks
2 T-Bone Steaks
3 New York Strip Steaks
4 Sirloin Steaks
4 Ranch Steaks
4 Roasts
1 Brisket
2 Packs Short Ribs
1 Pack Osso Bucco
4# Stew
4# Burger Patties
2# Beef Bacon
25# Ground Beef

All for only $490.00!


As always, please feel free to email or call us with any questions! info@naturalbeef.com or 303-449-8632.

June Specials….. and Don’t Forget about Father’s Day!

3 Jun

Summer is here! Dust off the grill and fire it up! We have some great specials for you this month!

New York Strips $13.00/lb.
Ground Beef-$5.00/lb.

Looking to spoil dad on Father’s Day? You simply can’t go wrong with BEEF! 

Here is our “I Love You Dad” special:

4 New York Strip Steak
4 Ranchers Steaks
2 Tri-Tip Steaks
2 Sirloin Steaks

Only $90.00
(This special will be running for the full month of June)

May Day, May Day! May Specials are here!!!

1 May


  • Ground Beef Patties- $5.50/ lb. (Reg. $6.00/lb.)

  • Ground Beef-$5.00/lb. (Reg. $5.50/lb.)

  • All Sausage and Bacon-$7.50/lb. (Reg. $9.00-$11.00/lb.)

  • Short Ribs-$4.75/lb. (Reg. $5.50/lb)

  • Osso Bucco-$4.00/lb. (Reg. $4.50/lb.)

Wanting to stock up on an awesome deal? FILL YOUR FREEZER for only $490.00!!!

6 New York Strips
6 Sirloin Steaks
4 Tri-Tip Steaks
2 Rib-Eye Steaks
2 Flat Iron Steaks
4 Roasts
1 Brisket
1 Pack Short Ribs
1 Pack Osso Bucco
4# Stew
4# Fajita
4# Patties
25# Ground Beef

Give us a call or email us today! 1-866-414-BEEF or info@naturalbeef.com 


Seared and Stuffed Flank Steak….Don’t Mind if I Do!

16 Apr

Tonight I tried to test my culinary skills and found this AMAZING recipe!

It was easy AND delicious….my kind of recipe!  I even created a little YouTube video for your viewing pleasure!


  • 2.26 Lb Flank Steak
  • 16 oz Spinach
  • 7 oz Roasted Peppers
  • 4 oz Bleu Cheese
  • 2 Tbsp Almond Flour
  • 1 Egg Yolk
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Pepper
  • ½ tsp Salt


  1. Start by placing the grain of the flank steak vertically, aka from front to back
  2. Using a sharp knife, butterfly the flank steak by cutting it from right to left
  3. Microwave some frozen spinach and drain the liquid
  4. Slice the roasted red peppers
  5. Combine remaining ingredients with the spinach and mix
  6. Spread the mixture over the steak and roll with the grain
  7. Truss the steak with cotton kitchen twine
  8. Wrap with Saran wrap and marinate for at least 30 minutes
  9. Cook at 425 degrees for 35 minutes
  10. Then broil for 10 minutes, rotating after 5 minutes
  11. Cover with foil and rest for 5-10 minutes before serving.

We enjoyed this with Edemame, a fresh garden salad and a roll. What a way to end a fabulous Tuesday!

I have to give credit to the place I found the recipe, check them out here.



February ain’t over yet!!!

21 Feb

Don’t miss your chance at these awesome deals that are only going to be around for 8 more days! We decided since February is a short month, that we would give you the sweetest deals! Here are the specials:

Sirloin Steak $8.50/lb. (regularly $10.50/lb.)

Filets (6oz. to 8oz.) $9.00 each (regularly $14.00 each)

New York Strips $10.00/lb. (regularly $14.50/lb.)

Rib-eye steaks $12.00/lb. (regularly $15.50/lb.)

T-Bones $13.00/lb. (regularly $15.75/lb.)

We are also offering the SWEETHEART STEAK BASKET for $60.00 included in the basket:

2 Filet Mignon Steaks

2 Sirloin Steaks

2 Tri-Tip Steaks

2 New York Strip Steaks

Please contact us before March to get these super sweet deals! 

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