Tag Archives: #BeefTastesBetter

Woah!! December specials are here!

9 Dec

We apologize that we haven’t posted these sooner! 

Whole Brisket – $4.00/lb.
Tenderloin Roast-$18.00/lb.
Bone In/Boneless Prime Rib-$13.00/lb.
New York Strip loin Roast-$12.00/lb.
All Other Roasts -$5.50/lb.

HousewifeWe also have holiday gift baskets again this year! Order soon before supplies run out!

The Ultimate $125

  • 4 NY Strips
  • 2 Filets
  • 1 Brisket
  • 2 Fajita
  • 4 Ground Beef

The Griller’s Dream $100

  • 6 NY Strips
  • 4 Ranch Steak
  • 2 Patties

The Happy House Wife $50

  • 2 Ground Beef
  • 2 Fajita
  • 4 Sirloins
  • 2 Patties

Employee Appreciation $40

  • 2 Patties
  • 2 Ground Beef
  • 2 NY Strips

The Heart Warmer $75

  • 1 Sirloin Roast
  • 1 Rump Roast
  • 3 Ground Beef
  • 3 Stew Meat

Sweetheart Steak $75

  • 2 Filets
  • 2 Sirloin
  • 2 Ranch Steaks
  • 2 NY Strips



Happy Halloween! October Specials!

6 Oct

jackTime flies when you are having fun! We have been very busy this fall and realized it is October and we haven’t told you about our awesome specials! 


Filet Mignon-Buy 2 Get 1 Free (Regular $28.00)

Fajita Strips-$6.00 (Regular $7.75)

Stew Meat-$5.00 (Regular $6.00)

Sirloin Steak-$9.50 (Regular $10.75)

Rancher’s Steak-$7.25 (Regular $8.50)

All Roasts -$5.50 (Excludes Rib, Tenderloin and Strip loin Roasts)

August is Here!

31 Jul

Can you believe how fast the summer has flown by? We can’t either! There is still time to fire up that grill and enjoy some beef! Here are the specials for August:

Filet Mignon- Buy 2 Get 1 FREE (Yep, we said FREE)
T-Bone Steak-$14.50/lb.
Rib Eye Steak- $13.00/lb.
Bone-In Rib Eye Steak– $13.00/lb.
Bone-In New York Strip Steak-$13.00/lb.

Filling your freezer more your style? We have a great deal for you!

4 Rib Eye Steaks
2 T-Bone Steaks
3 New York Strip Steaks
4 Sirloin Steaks
4 Ranch Steaks
4 Roasts
1 Brisket
2 Packs Short Ribs
1 Pack Osso Bucco
4# Stew
4# Burger Patties
2# Beef Bacon
25# Ground Beef

All for only $490.00!


As always, please feel free to email or call us with any questions! info@naturalbeef.com or 303-449-8632.

Father’s Day is Almost Here!

11 Jun

Looking to give your dad something extra special for Father’s Day? His heart will melt and taste buds will dance with a nice juicy steak!

Here is our awesome ” I LOVE YOU DAD” Special 

4 New York Strip Steak
4 Ranchers Steaks
2 Tri-Tip Steaks
2 Sirloin Steaks

Only $90.00

Just think, you will be able to enjoy it too 😉

June Specials….. and Don’t Forget about Father’s Day!

3 Jun

Summer is here! Dust off the grill and fire it up! We have some great specials for you this month!

New York Strips $13.00/lb.
Ground Beef-$5.00/lb.

Looking to spoil dad on Father’s Day? You simply can’t go wrong with BEEF! 

Here is our “I Love You Dad” special:

4 New York Strip Steak
4 Ranchers Steaks
2 Tri-Tip Steaks
2 Sirloin Steaks

Only $90.00
(This special will be running for the full month of June)

February ain’t over yet!!!

21 Feb

Don’t miss your chance at these awesome deals that are only going to be around for 8 more days! We decided since February is a short month, that we would give you the sweetest deals! Here are the specials:

Sirloin Steak $8.50/lb. (regularly $10.50/lb.)

Filets (6oz. to 8oz.) $9.00 each (regularly $14.00 each)

New York Strips $10.00/lb. (regularly $14.50/lb.)

Rib-eye steaks $12.00/lb. (regularly $15.50/lb.)

T-Bones $13.00/lb. (regularly $15.75/lb.)

We are also offering the SWEETHEART STEAK BASKET for $60.00 included in the basket:

2 Filet Mignon Steaks

2 Sirloin Steaks

2 Tri-Tip Steaks

2 New York Strip Steaks

Please contact us before March to get these super sweet deals! 

Filet Mignon with Pepper Cream Sauce= AMAZING!

28 Jan

We hope you all are having a great start to 2014! This weather prompted us to try something new with our delicious Filet Mignon Steaks. We also made skillet potatoes and sauteed kale and spinach to complete the meal. Let me tell you, it was Fabulous! (I apologize, I did not take pictures. Once the food was plated, it was gone before I had the chance to whip out my camera!)


1/4 cup coarsely crushed black pepper

4 (6 oz.) CBB Filet Mignons

Salt to taste

1 Tablespoon butter

1 teaspoon olive oil

1/3 cup beef broth

1 cup heavy cream



1.) Place the peppercorns into a shallow bowl. Sprinkle the beef with salt on both sides, and coat both sides with crushed peppercorn.

2.) Melt the butter with the olive oil over high heat in a heavy skillet ( not nonstick, we used cast iron) until the foam disappears from the butter. Gently place the steaks in the pan, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 1/2 minutes per side. Remove the steaks to platter, and cover tightly with foil.

3.) Pour the beef broth into the skillet, and use a whisk to stir the broth and scrape up any dissolved brown flavor bits from the skillet. Whisk in the cream, and simmer the sauce until it’s reduced and thickened, 6-7 minutes. Place the steaks back in the skillet, turn and coat with sauce, and serve with remaining sauce. (This recipe was found on allrecipes.com)



Facts About Beef

Debunking myths about beef

BARN OnAir & OnLine 24/7/365

Ag News, Markets & MORE...OnAir, OnLine & OnDemand!


Food and Culture Shenanigans


This WordPress.com site is the bee's knees