October | 2013 | naturalbeefblog

Archive | October, 2013

Happy Halloween!

Happy Halloween from our little monster at Colorado’s Best Beef!

Think you don’t have enough time for a delicious beef dinner? This is a really easy recipe for a roast made in a Crock Pot.

Get it ready in the morning, start it and its ready by dinner time!

Ingredients

1 roast

Veggies (Carrots, Celery, Onion, Mushroom….anything you desire)

Potatoes

1 can cream of mushroom soup

1 can beef broth

Garlic, salt and pepper to taste.

Instructions

Place roast in crock pot. ( I usually put mine in frozen) If you thaw yours, cooking time will be shortened.

Cut up veggies and place in crock pot.

Empty cream of mushroom and beef broth into crock pot. Fill with water so the roast is covered.

Season with garlic, salt and pepper(can add more seasoning to taste after cooked)

Turn crock pot on low. Roast will be cooked in 6-8 hours depending on roast size.

Wow, can you believe it??? It is already the 4th of October and we forgot to let you know about our awesome specials this month! Here they are:

NEW YORK STRIP STEAKS $12.50/lb.

FILET MIGNON-Buy 2 get one FREE

Don’t forget to try out our new product-FAJITA MEAT $7.50/lb.

Happy October everyone!