We now have FAJITA Meat available for $7.50/lb. We tried this recipe with skirt steak, but I am confident it will be awesome with our fajita meat. This is a very easy recipe with only a few ingredients. Try it tonight!
1 lb. CBB Flank, Skirt or Fajita Meat
3 Large Bell Peppers
12 Slices of Provolone Cheese
1 Medium Onion
2 T. Butter
2 T. Extra Virgin Olive Oil
2 T. Minced Garlic
Salt and Pepper to Taste
Preheat oven to 400.
Slice peppers in 1/2 lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, oil, garlic and salt and pepper until caramelized.
Thinly slice meat and add to the pan. Cook until desired doneness.
Line the inside of each pepper with a piece of cheese. Fill with meat mixture and then top with another piece of cheese. Bake at 400 for 15-20 minutes until cheese is golden brown.
We are praying for all who have been impacted by the historical flood that has effected so many people in so many different ways. If you are looking to donate funds to help out the farmers and ranchers of Colorado whose animals and crops have been compromised, please check out this link: http://coloradofarmbureau.com/disasterfund/
100% of your donation will go towards helping the farmers and ranchers of Colorado.
Beef deliveries to all restaurants and grocery stores are cancelled for today….we will see what tomorrow brings. Safety first…we hope you understand and are praying and sending positive thoughts to all who have been affected by the flooding!
Cooking with beef is fun and easy! Want an easy recipe for the kids to try? Check out this kid friendly Ground Beef Taco Recipe . The site has several other recipes for kid’s to try.
This month’s specials:
Filet Mignon-Buy 2 get one FREE
New York Strip Steak-$12.50/lb.
Make sure to mention the blog to receive the special price!